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Cocktail Competition: Meet the Makers – Part Three

(TV Diner) - Its time for Part Three of the cocktail throwdown on TV Diner.

Billy Costa invited a group of amateur mixologists to compete and be judged by Michael Diskin the Creative Director, of Stuff Magazine, Jason Rothe Founder of DrinkMaster Bartending School and StyleFixx Girls' Night Out and Vanessa Parker, Massachusetts Sales Manager, of Jim Beam Brands.

Thanks to Jim Beam Brands, Stuff Magazine and DrinkMaster Bartending School, the winner walks away with an out of this world prize!

Contestants:

Lori Rizzo from Groveland, Mass.:

Cremesicle-tini
Ingredients: 4 oz orange vodka, 2 oz vanilla vodka, 1 oz triple sec, 1 oz orange juice
Directions: Mix over ice strain garnish with orange
Big Jer Bloody Mary
Ingredients: Ice, 1 1/2 oz vodka, can substuite gin, Clamato Juice, Horseradish,Worcestershire sauce, Dill Weed, Lemon, Large Cocktail Olives, Celery

Directions:
Add Vodka, Clamato juice, and tsp of Horseradish to an ice-filled glass. Add Worcestershire sauce (1- 2 splashes )
Add sm slice of lemon, 2 large olives on pick across rim, and one stalk of celery. Lightly sprinkle Dill Weed over top

Raymond Domenici from Woburn, Mass.:

X-RAY DeLUXE Cocktail
Fill a tall glass with ice
Add a lime wedge
2oz. Conch Republic Dark Rum
1oz. Amaretto
1oz. Orange Juice
1oz. Coca Cola
Fill with Sweet and Sour Mix
Pour into Shaker and Return to Glass
Garnish with a Cherry and a Straw

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