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DailyCandy: Hanging Onto Summer

(NECN: Jenny Johnson) - Our friends at the DailyCandy share the hot happenings for the September weekend in Boston:

Seaport Cider Sundays 
Toast to the new season with cocktails incorporating fresh-pressed juices from local spots like Russell Orchards and Connors Farm. 
Cider martinis, mimosas, and toddys make fall more palatable. 
Thru Sept. 30. Sun., 5:30-10 p.m. 
Capiz Lounge, Renaissance Boston Waterfront Hotel, 606 Congress St., Waterfront (617-476-5606).  

Community-supported grazing just got a lot sweeter with the city's first chocolate share, a monthly or biweekly bounty ($20 per batch) of assorted delicacies from the Somerville confectioner. 
End a locavore meal with blood orange caramel, toffee almond, and pecan clusters. 
First delivery drops Oct. 1.
Email csc@ehchocolatier.com to register and for pickup locations.  

Backyard BBQ at Ashmont Grill 
Don't mourn the hibachi season quite yet. Head out for a communal meal of chicken, ribs, pulled pork, and brisket on the restaurant's back patio ($50). 
Alfresco beers and wine keep the warm weather fun going. 
Sun., 6 p.m. Where: 555 Talbot Ave., Ashmont Hill (617-825-4300). 
Email tara@ashmontgrill.com to reserve a space.   
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