(TV Diner) - Tom and Carol of Tewksbury, Mass., had a three-course dinner at Pedro's in Billerica.
The open-kitchen concept allows you to see the food preparation.
Their three course meal included appetizer of ceviche, entrees of paella with seafood, chorizo, and chicken and sirloin steak with mushrooms and cheese, and dessert of rice pudding and a flan.
The restaurant is at 15 Middlesex Turnpike and online and www.pedroslatincuisine.com
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