Darcy Krinsky's Salmon Burger


In air fryer or oven, toast whole wheat burger buns

Combine the following two ingredients to make your dijonnaise

¼ Cup Stone Ground Mustard

¼ Cup mayo

Combine the following Ingredients in blender to make a vinaigrette

2tbsp dijonnaise

juice of ½ lemon

1 tbsp honey

1/3 cup olive oil

¼ cup white onion, chopped

salt and pepper, to taste

To prepare the salmon:

1 ½ lb salmon, skin off, and cut into cubes

Handful of dill

¾ - 1 Cup Panko

1/3 cup vinaigrette

salt and pepper

In a food processor, combine all ingredients and pulse until combined. Form salmon patties by hand. Over medium heat, sear salmon on each side for 2-3 minutes or until internal temperature reaches 145 degrees.


Spread dijonnaise on one side of the toasted bun. Layer salmon burger, bibb lettuce, and tomato and top with the other half of the bun. Enjoy!

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