In air fryer or oven, toast whole wheat burger buns
Combine the following two ingredients to make your dijonnaise
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¼ Cup Stone Ground Mustard
¼ Cup mayo
Combine the following Ingredients in blender to make a vinaigrette
juice of ½ lemon
1 tbsp honey
1/3 cup olive oil
¼ cup white onion, chopped
salt and pepper, to taste
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To prepare the salmon:
1 ½ lb salmon, skin off, and cut into cubes
Handful of dill
¾ - 1 Cup Panko
1/3 cup vinaigrette
salt and pepper
In a food processor, combine all ingredients and pulse until combined. Form salmon patties by hand. Over medium heat, sear salmon on each side for 2-3 minutes or until internal temperature reaches 145 degrees.
Spread dijonnaise on one side of the toasted bun. Layer salmon burger, bibb lettuce, and tomato and top with the other half of the bun. Enjoy!