food

Michael Chernow founder of ‘Kreatures of Habit’ a new lifestyle and wellness shares tips on living a healthy life.

Anna Rossi shares a twist on a classic, she shares her homemade zucchini waffle recipe on The Hub Today, Maria Sansone and Colton Bradford approve.

If you eat a salad in February, chances are it was grown with water from the Colorado River. But the river is drying up, spelling danger for crops and cities like Los Angeles, Phoenix and Denver, which draw upon the river for fresh water.

Northrop Grumman’s Cygnus cargo ship delivered pizza and other foods to the International Space Station on Thursday.

Rapper Saweetie now has her very own McDonald’s meal, sweepstakes and commercial.

From the secret to perfect sushi to fast food to the unbelievable assortment of culinary creations the Olympic athletes get to dine on, here are the best food items we’ve seen

Exploring Tokyo is even sweeter after two weeks of quarantine. NBCLX storyteller Chase Cain, who is covering the Tokyo Olympics, shares what it’s like to experience the host city after two weeks of life in a bubble.

The food in Kappabashi Street’s window displays looks real, but it’s not. It’s all plastic replicas of food, ready to be displayed in restaurant windows across Tokyo

Find out what is hot on the menu at Contessa at The Newbury Boston, chef Matt Eckfeld shows Derek Zagami some trending dishes.

Olympians are elite athletes, but at our core we’re not so different…. What can we learn from people who hone their body to machine-like efficiency on the way to glory?

Amanda Plasencia tried some of Japan’s unique pizza flavors like char-grilled beef, fish & chips and butter chicken curry.

If triathlete Katie Zaferes had a sushi roll named after her, it would have ice cream, she says. Swimmer Bowe Becker isn’t sure what ingredients his would have, but he knows it would be deep-fried.

There’s a shrimp filet sandwich, the Ebi Filet-O, only available at Japanese McDonald’s restaurants. Another chain, KFC, has a big presence in the country too…but Japanese dishes like ramen and sushi have been a big draw for journalists covering the Tokyo Olympics. NBCLX Storyteller Fernando Hurtado shows you the food of Japan that was available in quarantine, and his first...

A Turkish ice cream vendor in Tokyo is delighting children with his ice cream cone pranks.

Boston’s Citrus & Salt serves up coastal Mexican cuisine with a twist. Natalie Lizarraga stepped into the kitchen with Chef and Owner Jason Santos to find out how some ofthe food is made.

Japan is known for its “konbinis,” or convenience stores. Sometimes referred to as the heartbeat of a city, they’re usually open 24 hours a day, 365 days a week. Step inside one of them, and you’ll find they carry a plethora of items you wouldn’t usually find in an American convenience store. Here are some of those things.

NYC’s iconic Serendipity3 set a Guinness World Records title for the “Most Expensive French Fries” — just in time to celebrate National French Fry Day!

Registered dietician Sarah Andrus has tips on breakfast, snacks and lunch for people headed back to their offices for the first time in over a year and need to find a new routine.

Sommelier Theo Rutherford shows us how to build the best burger bar for your summer parties. As a bonus, he’s also got some boozy pairings to go with those burgers.