food

Denise Austin is in ‘The Chef’s Pantry’ with Anna Rossi and they are whipping up an easy delicious meal filled with healthy ingredients. Mango Bean Bowl Recipe: The bowl is for 2 servings, the mango salsa is 5 servings – Ingredients 1 1/2 cups cooked brown rice (or quinoa) 1 1/2 cups cooked black beans (if using canned, choose no-salt-added…

Cooking alongside Denise Austin and Anna Rossi as they make a healthy Mango Bean Bowl.

Watch how to make a spectacular Feast of the Seven Fishes with Anna Rossi in ‘The Chef’s Pantry’

A classic and show stopping Beef Wellington delivers all the holiday cheer. Premium ingredients and careful steps make this ambitious main dish truly unforgettable.

‘The Chef’s Pantry’ welcomed Nick Deutmeyer of Harvest and he shared a slice of advice with Anna Rossi.

Now, these are meatballs! Get ready to kick things up a notch with gourmet burrata-stuffed, pancetta-wrapped meatballs. Isn’t your mouth watering just reading the description? Anna is in The Chef’s Pantry with Chef Sean Olson to show you how to make them so you can wow your family this season.

Anna Rossi is in ‘The Chef’s Pantry’ with MidiCi Pizza Assembly Row, bringing meatballs to the next level.

Holiday dinner spreads can carry many potential risks for your pets. Here are the foods that should never be fed as scraps

As American families sit down to their Thanksgiving meals, many of them will include dishes that reflect the diverse cultures that immigrants have brought to our nation. NBCLX talked to people from Indian, Puerto Rican and Jamaican families about the native recipes that have been incorporated into their Thanksgiving celebrations.

Some cars, trucks and buses stranded in snow on the Pennsylvania Turnpike were trapped for more than a day, amid a massive snowstorm that pummeled the East Coast over the weekend.

McDonald’s and Pizza Hut are only the latest entrants into the vegan market.

Frito-Lay, which owns Cheetos, announced the limited-edition, “Bon-appe-Cheetos: A Holiday Cookbook by Chester and Friends,” on Thursday.

Neiman Marcus announced  its annual fantasy gift Christmas catalog Thursday in New York.

Anna Rossi creates a Clambake with Chef Jackie from Chatham Bars Inn in ‘The Chef’s Pantry’.

Traditionally, clambakes are prepared on the beach in a massive sand pit lined with fire-hot flat stones. Lobster, littlenecks, mussels, linguiça sausage, red potatoes and corn are then steamed in a bed of seaweed.  Chef Jackie takes the  traditional ingredients and brings the cooking indoors, adding local Whales Tale Pale Ale and Clam Juice to a pot to build a...

Hearts of Palm Ceviche Ingredients  ½ cup fresh lemon juice ½ cup canned coconut cream ½ cup cilantro stems (zero-waste) ½ cup (loose) celery leafs 2 tbsp passion fruit pulp 2 cloves of garlic 1 tsp red pepper flakes ¼ tsp coarse sea salt + more to taste  ¼ tsp freshly ground black pepper + more to taste 1 14-oz…

Are you looking for a New England style meal? Well Annie Copps has got you covered in ‘The Chef’s Pantry’ with Anna Rossi.

Millennials represent the largest segment of the U.S. workforce, as well as a growing part of the Boston area’s population. As these young professionals assess where they might want to build a career and a life away from the office, a number of factors can shape their decisions. If you’re one of those young workers perhaps looking to take...

It’s the official cocktail of the Triple Crown’s “middle jewel.”

In The Chef’s Pantry with Anna Rossi she is joined by Matt Burgess who is whipping up his family Chicken and Waffles recipe. It is crispy fried chicken, sweet cornbread waffles and a hot honey sauce that makes this dish complete. Chicken And Waffles Recipe: Boneless Skinless Chicken Breast (Slice Chicken Breast in Strips soak them in 1-2 cups of...