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‘Dumpling Daughter' continues a family legacy
Owner Nadia Liu Spellman’s mom is Sally Ling, the name behind one of the area’s most legendary restaurants.
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Exploring hearty soul food dishes packed with flavor
February is Black History Month, so we’re exploring a few Soul Food dishes that are bursting with flavor. Registered dietitian and founder of 360 Girls & Women Sue-Ellen Anderson-Haynes visits the studio to show us some delicious food.
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Beloved Somerville eatery temporarily closing so it can be revamped
The Rosebud American Kitchen and Bar, a Somerville institution since the 1940s, will temporarily be closing so that it can be revamped, according to the group who acquired it a few months ago. In a Facebook post Sunday, the owners said they had hoped and expected to turn around the finances and update the menu when they bought it, even…
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Nearly 84K cases of Kraft Singles American cheese recalled
The company says a manufacturing problem could cause plastic film to stick to the cheese.
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‘The Dirty Italian': New Italian deli shop opens in South Boston
As of July, Southie has a new Italian deli: The Dirty Italian. Hannah talks to Talya Pessolano, the owner of the establishment, about her journey and how this business is merging traditional concepts with modern convenience.
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How to read a Nutrition Facts label
These labels are found on most pre-packaged food items in the United States. They’re loaded with important information that can be difficult to decipher. Here’s how to read one of these labels.
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Serving up spuds: How to make the perfect baked potato
Who doesn’t love a good potato? Michael Ferraro of Abe and Louie’s shows us how to make a delicious baked potato and tells us about what people can expect at the restaurant.
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New restaurants in Boston to visit
Derek Zagami shares his favorite new restaurants in Boston. His picks are SAVR, Pinky’s, Mida East Boston, and Via Cannuccia.
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Here's why more restaurants are looking to open in Boston's suburbs
Food industry experts are tracking growth in new restaurant openings in Massachusetts, just a few years after a tough period for local eateries. A lot of the new openings are replacing spots that closed down during the pandemic, though, and restauranteurs are looking at areas outside of Boston when planning their next location. Take Dedham, for example. If you take…
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What looks good for dinner? How food influencers are impacting Boston's restaurant scene
A few decades ago, a hungry local may have chosen where to eat off of a recommendation from a friend or a catchy roadside billboard. Today, a quick scroll through TikTok or Instagram is making stomachs grumble – and restaurants boom – in Boston and elsewhere. The influencer marketing business has grown from $8 billion to $15 billion in just…
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Perfect presentation: How to elevate your next dinner party
Presentation is everything and making an ordinary dish look good can bring any dish to the next level. Executive chef of Rare Steakhouse, Megan Vaughan, shows us a few different dishes that are easy to improve upon.
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7 foods to keep away from your dog
Along with chocolate, here are other foods you should avoid feeding your dog – as they can negatively affect their health.
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Sweet like honey: Westin Copley's Bar 10 utilizes rooftop garden and beehive
The Westin Copley in Boston has a rooftop garden where they’re sourcing their honey. Kwani stops by their restaurant Bar10 to learn about a few of the menu items that include this honey.
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Tomato season: Unique ways to use the seasonal vegetable
Summer is the season of tomatoes and there are so many ways to prepare them. Chef Michael Serpa, chef and owner of Atlántico, shows us a few different delicious recipes that include tomatoes.
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Valentine Thomas on ‘Good Catch' and sea sustainability mission
Author, activist, free-diver, and spear-fisher Valentine Thomas, stops by the studio to share her new book, “Good Catch.” She talks about her journey and shares a delicious sashimi dish.
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Tyson Foods closing 4 chicken processing plants in cost-cutting move
Tyson Foods Inc. announced that four plants in Arkansas, Indiana and Missouri will be closed as the company looks to lower costs.
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Lime restaurant in Chelsea offers international fusion and handcrafted dishes
Looking to dine out? Lime in Chelsea serves a menu of international fusion and elegance. Derek Zagami visits the restaurant to talk to chef and owner Petal Joseph-Seale, who shares what she envisions for the restaurant and shows us a few different dishes.
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What 100-year-old menus reveal about global warming and how it's changing what we eat
A collection of 362 menus going back to the 1880s from Vancouver, Canada illuminates how our diets are tied to the environment.
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Food, culture, and celebration: 9th Annual ‘A Taste of Ethnic Boston'
Tonight is the 9th Annual ‘A Taste of Ethnic Boston’. At 5:30 PM at The Grand Boston, 15 ethnic restaurants and BIPOC business owners will gather to share their food. Kwani Lunis talks to the founder of Get Konnected!, Colette Phillips, to learn more.
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Three ways to enjoy caviar without breaking the bank
Are you a little intimidated by using caviar in your summer dishes? Don’t worry, we were too. That’s why Chef Will Gilson of Puritan Oyster Bar stops by to share some easy, delicious dishes that you can make right at home.