food

Learn how to make a yummy Mango Salsa, and join Anna Rossi in The Chef’s Pantry she will be joined by co-founders of Craft Food Halls, Doug & Melissa Ferriman making homemade Sous Vide Shrimp Tacos.

Celebrate Cinco de Mayo with a couple of classics. We have a guacamole hack that is made with only two ingredients and a bright and fresh watermelon margarita for a festive sip. Anna Rossi shares her tips on getting the perfect taste.

Youtube star Rosanna Pansino now has a show “Baketopia” on HBO Max. Pansino joined LX News to talk about getting started with her “Nerdy Nummies” video series, and her grandmother’s influence on her baking.

Pants on fire, says PolitiFact’s Bill McCarthy. He joined LX News to discuss a false claim circulated by Fox and The Daily Mail that President Joe Biden was going to require Americans to eat less beef in order to meet climate goals.

Chef Dave Becker is in The Chef’s Pantry with Anna Rossi this week.  He has 3 restaurants Sweet Basil, Juniper and Balani and is also a talented cookbook author.  Born and raised in Newburyport he pulls on New England ingredients to celebrate a vagabond Mediterranean style on the plate.

Anna Rossi shares the perfect sauce for toping a Salmon dish with, she will be in The Chef’s Pantry with Denise Herrera of Burton’s Grill and Red Heat Tavern to make a Maple Pistachio Salmon.

DO: have a nature walk and a good time. DO NOT: eat a poisonous mushroom with a rocket fuel ingredient in it.

Watch out if you go mushroom hunting! It may look similar to an edible mushroom, but the “false morel” contains the toxin monomethylhydrazine which is found in rocket fuel. Mycologist Andy Miller from University of Illinois Urbana-Champaign explains.

Are you looking for a Chicken recipe that is easy and delicious? Anna Rossi is sharing her “Perfect Chicken Breast Recipe”

Andrea Belfiore of Italia Like Locals Tortelli joined Anna Rossi in ‘The Chef’s Pantry’ to make homemade Tortelli.

Learn how to make an easy dough recipe with tips from The Chef’s Pantry host Anna Rossi as she preps for her LIVE show with Andrea Belfiore.

Did you order takeout french fries recently and find there was no ketchup to accompany them? Consider this an opportunity to stock some new options in your pantry for the next time you’ve got dry fries.

Robert Harris of ‘Season to Taste’ is in ‘The Chef’s Pantry’ with Anna Rossi cooking this incredible dish.

Anna Rossi is in The Chef’s Pantry sharing tips on getting your chicken perfect before roasting.

After a man said he found shrimp tails in his Cinnamon Toast Crunch, we take a closer look at what else you might find in your food — and you may be surprised.

The cereal company Post is offering refunds to people who bought a box of Grape Nuts at “extreme prices” during a production shortage.

Find out how to make an Irish breakfast with Anna Rossi and Brian Buckley in The Chef’s Pantry.

[This story first appeared on Boston Restaurant Talk.] A North End cafe and coffee shop has very quietly shut down. According to a source within the restaurant industry, My Cousin’s Place is no longer in business, with a picture of the inside of the Hanover Street space indicating that it has been “ripped apart” as our source says. The...

Natalie Lizarraga talks to restaurant owner Aaron Anderson about his partnership with local Chef Reuben Harley. They’ve teamed up to open a Ghost Kitchen. Aaron talks about the concept and how he’s been able to have success during these difficult times.

INGREDIENTS: 2 TBS butter 1 large white onion, finely diced 2 cloves garlic, minced 3-4 slices classic white bread, crusts removed and 1/2″ cubed 3/4 cup whole milk1 lb ground wagyu 1 lb ground bison 1 lb ground pork 3 eggs 2 oz fresh parmigiano, finely grated 2 oz fresh pecorino, finely grated 1/4 cup fresh basil, chopped and lightly packed…