Anna shares her homemade white lasagna recipe and spectacular espresso martini recipe with us in the Chef’s Pantry episode.
Who doesn't love a homemade lasagna? Well, Anna is making a beauty, but skipping the heavy red sauce and going with a creamy bechamel sauce instead.
This family-friendly White Lasagna is cooked to perfection straight out of the oven — or Anna suggests freezing it for a homemade meal when you need it fast.
She also shakes up an Espresso Martini with a surprising splash of rum instead of vodka for a refreshing holiday sip.
Watch the full episode above to make these delicious recipes step-by-step alongside Anna!
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