Who doesn't love a homemade lasagna? Well, Anna is making a beauty, but skipping the heavy red sauce and going with a creamy bechamel sauce instead.
This family-friendly White Lasagna is cooked to perfection straight out of the oven — or Anna suggests freezing it for a homemade meal when you need it fast.
She also shakes up an Espresso Martini with a surprising splash of rum instead of vodka for a refreshing holiday sip.
Watch the full episode above to make these delicious recipes step-by-step alongside Anna!
Get New England news, weather forecasts and entertainment stories to your inbox. Sign up for NECN newsletters.