(TV Diner) - The only restriction is that you need to use at least one Hood dairy product, and you're encouraged to use dishes that anyone could make at any time.
Sarah Barow of H.P. Hood explains how the 3rd annual New England Hood Dairy Cookoff works.
Entries are due by Sept. 12 and 30 finalists will compete on Nov. 6 to win the grand prize of $10,000.
There are five categories: breakfast, soups, appetizers, lunch and dessert. For more information, go to www.hoodcookoff.com.
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