(TD Diner) - T.J. White of Dante at the Sonesta in Cambridge, offers this late-summer twist on an old favorite, incorporating a watermelon muddle and fresh basil.
Ingredients:
Cubed Watermelon
Minced Basil
Juice of two lime wedges
1 oz. Simple Syrup
2 oz. Sauza Tequila Blanco
Local
In a cocktail shaker, muddle watermelon, basil, simple syrup, and lime juice. Add ice, and add tequila. Shake to combine. Pour into a glass, and garnish with fresh basil.
Copyright NECNMIGR - NECN
