Boston restaurants

Who wants the best clam chowder ever? Or how about shrimp and grits with a kick? That’s what you’ll get in this special episode of The Chef’s Pantry brought to you by our friends at MeetBoston.

Celebrity chef Jason Santos shares two of his delicious recipes and the secrets to perfection.

Chef Jason Santos talks about his new restaurant, Nash Bar & Stage, and his cookbook, Simple Fancy.

Chef Todd English talks about the 30th anniversary of his Figs restaurant in Charlestown and his new meal service.

Chef Todd English stops by The Hub Today to talk about the 30th anniversary of his Figs restaurant in Charlestown and his new meal service.

Bertucci’s turned 40 last year, and to celebrate the restaurant is rolling back prices to the 1980s for participating dates this summer. For four days in July, the authentic Italian restaurant will serve a special menu of three pasta dishes, five brick-oven pizzas, a cannoli and more for up to 75% off. The deal will be offered July 6, 7,…

Guy Fieri meet up with Anna Rossi at one of his two Boston restaurants to celebrate Flavortown in Beantown.

Despite controversy over a fee the city of Boston will charge restaurant owners for outdoor dining setups in the city’s North End, dozens of businesses still applied for the program. Small businesses and restaurants in the city are able to apply for a temporary, seasonal license for outdoor dining, a program that started during the pandemic.  The rest of the...

Sunday marked the start of ‘Dine Out Boston,’ an opportunity for people to sample area restaurants at special prices — but for the first time in nearly a decade, the prices are going up. Formerly known as Restaurant Week Boston, Dine Out Boston is two weeks of delicious deals at a number of participating restaurants across the city, including the…

High Street Place Food Hall had its grand opening on Wednesday, offering a variety of cuisines and drinks.