holiday recipes

Trisha Pérez Kennealy, Owner & Culinary Educator of the Inn at Hastings Park, shares three tasty holiday treats that embrace and blend Puerto Rican and Jewish cultures.

The owner of the Inn at Hastings Park shares a few tasty holiday treats that perfectly blend together different cultures and holidays into one menu.

If there is one must-have for Thanksgiving, it’s a scrumptious turkey. In this episode of The Chef’s Pantry, Anna says the answer to a guaranteed winner may be a trick you’ve never tried before: to spatchcock the turkey. No worries, Anna takes you through how to do it, and has some great flavoring tips too!

A classic and show stopping Beef Wellington delivers all the holiday cheer.  Premium ingredients and careful steps make this ambitious main dish truly unforgettable. Isn’t that what we hope for the holidays? INGREDIENTS (SERVES 8) 2lbs filet mignon salt/pepper 4 Tbs Dijon Mustard ½ lb Prosciutto di Parma (approx. 6 slices) 1 cup mushroom duxelles* 4+ savory herb crêpes (enough…

A classic and show stopping Beef Wellington delivers all the holiday cheer. Premium ingredients and careful steps make this ambitious main dish truly unforgettable.

We are whisking up his signature ham glaze, cheddar biscuits and a classic egg nog, Anna Rossi is joined by Executive Chef Nick Deutmeyer of Harvest.

Mom’s Cherry Nut Cake Recipe by Amy Traverso: 2 cups all-purpose flour, plus more for the pan 2 1/2 teaspoons baking powder 1/2 teaspoon table salt 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for the pan 8 ounces cream cheese, at room temperature 1 1/4 cups granulated sugar 4 large eggs, at room temperature 1 teaspoon vanilla…

Watch how easy this cake is to make, just a few steps. Anna Rossi and Amy Traverso bake a Cherry Nut Cake together in ‘The Chef’s Pantry’

Is it a toss up on what to do with all those Thanksgiving leftovers? Go for this super simple salad. Seriously, it’s Thanksgiving in a bowl. It’s so good!

Need something to do with those Thanksgiving leftovers? Go for a simple salad. Seriously. You can fit a whole holiday in a bowl. Here’s how.

We’re getting ready for a special broadcast of Boston Ballet in Mikko Nissinen’s “The Nutcracker”, presented by Primark. Here, Maria is getting us ready for the classic holiday performance by whipping up a festive cake with Hood Eggnog. Remember to watch “The Nutcracker” on November 28th at 7pm on NBC10 Boston. Hood Eggnog and PNC Bank are also broadcast...