holiday recipes

A classic and show stopping Beef Wellington delivers all the holiday cheer.  Premium ingredients and careful steps make this ambitious main dish truly unforgettable. Isn’t that what we hope for the holidays? INGREDIENTS (SERVES 8) 2lbs filet mignon salt/pepper 4 Tbs Dijon Mustard ½ lb Prosciutto di Parma (approx. 6 slices) 1 cup mushroom duxelles* 4+ savory herb crêpes (enough…

A classic and show stopping Beef Wellington delivers all the holiday cheer. Premium ingredients and careful steps make this ambitious main dish truly unforgettable.

We are whisking up his signature ham glaze, cheddar biscuits and a classic egg nog, Anna Rossi is joined by Executive Chef Nick Deutmeyer of Harvest.

Mom’s Cherry Nut Cake Recipe by Amy Traverso: 2 cups all-purpose flour, plus more for the pan 2 1/2 teaspoons baking powder 1/2 teaspoon table salt 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for the pan 8 ounces cream cheese, at room temperature 1 1/4 cups granulated sugar 4 large eggs, at room temperature 1 teaspoon vanilla…

Watch how easy this cake is to make, just a few steps. Anna Rossi and Amy Traverso bake a Cherry Nut Cake together in ‘The Chef’s Pantry’

Is it a toss up on what to do with all those Thanksgiving leftovers? Go for this super simple salad. Seriously, it’s Thanksgiving in a bowl. It’s so good!

Need something to do with those Thanksgiving leftovers? Go for a simple salad. Seriously. You can fit a whole holiday in a bowl. Here’s how.

We’re getting ready for a special broadcast of Boston Ballet in Mikko Nissinen’s “The Nutcracker”, presented by Primark. Here, Maria is getting us ready for the classic holiday performance by whipping up a festive cake with Hood Eggnog. Remember to watch “The Nutcracker” on November 28th at 7pm on NBC10 Boston. Hood Eggnog and PNC Bank are also broadcast...