You don't have to be a vegetarian to love what Anna is whipping up. In this episode of The Chef's Pantry presented by The Hub Today, Anna Rossi shows you her recipe for a veggie meatball called Moonshona.
It's loaded with farm-fresh vegetables and contains an eggplant base. She is swapping out a red sauce for a Summer Pepper Romesco and serves it up over a Fresh Sweet Corn Polenta.
This dish is vegetarian-friendly and gluten-free! To see how this special dish is made, watch the full episode above.
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