In this episode of The Chef's Pantry, Anna shows you meal mileage giving you two delicious ways to make and serve up chicken salad.
You can spice things up by trying Anna's Juicy Za'atar Chicken Salad, which gives the lunchtime staple a little Mideastern flare.
Or if you prefer a little sweetness and crunch, check out her Tarragon Chicken Salad With Marcona Almonds and Grapes.
Let us know which one you prefer!
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