We are heading to Italy this week for this episode of The Chef's Pantry. Anna is showing us how to make one of her most beloved Italian dishes from the Abruzzo region: Arrosticini.
Arrosticini is made with lamb on a skewer. And as Anna shows you, the dish is traditionally made on a very special grill.
Then, she pairs the meat with some delicious grilled peppers served with an anchovy sauce.
It will elevate your summer kabob-style offerings and impress even your favorite foodies.
Get New England news, weather forecasts and entertainment stories to your inbox. Sign up for NECN newsletters.
In this episode of The Chef's Pantry, Anna Rossi lets you in on her recipes for the perfect spring rack of lamb, along with delectable Moroccan carrots and grilled potatoes.
