Who needs an excuse to entertain during the summer? Not The Chef's Pantry's Anna Rossi! She is pulling out all the stops, giving you some 5-star inspiration for your next summer soiree.
Anna's whipping up her Grilled Avocado & Crab Salad while sipping on her favorite bubbly. She also heads to a Boston institution, Jasper White's Summer Shack, and catches up with Chef Dell Leandro, who puts a Brazilian spin on a New England classic with his Bacon-Wrapped Scallops on top of a Summer Corn Salad.
And later, she puts all those bubbles to work with a Slushy Champagne Oyster Mignonette.
All this and more in this episode of The Hub Today Presents The Chef's Pantry.
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