cooking

After gathering recipes and lots of trial and error, Plympton mom Christine Allison created “Jammed with Love.” She shares a few ways we can think outside the box while using this staple in the kitchen.

You’ve probably seen this decadent milkshake while scrolling your Insta. We show you how to make the amazing milkshake from Grana at the Langham Boston. It’s so decadent you typically need a passcode to order it, and we’re breaking it down for you!

So, you’re about to make dinner. You’ve got your apron tied on. You’ve got all the ingredients you need in your fridge. You’ve even printed out the recipe. You should be good to go, right?

Want to cook like a professional chef but don’t have a gas range — or a fancy electric induction stove? Anna Rossi, “Masterchef” finalist and host of NBC10 Boston’s “The Chef’s Pantry,” shares some easy things to do and what tools to use to get great-tasting meals.

The culinary duo from Thistle & Leek shows us how to make a delicious Valentine’s Day dish that you and your partner will love.

While there’s no national gas stove ban on the horizon, the new research has sparked plenty of conversation about the pros and cons of giving up gas. For a lot of people, switching to electric would mean giving up on the way they’ve cooked for decades.

After experts warn of hidden health hazards coming from gas stoves, we asked chefs what switching to electric would mean for your cooking.

Move over, cutting boards. According to a new study, there’s a new category of items to watch out for when guarding against potential kitchen mishaps.

These common food safety mistakes can make your guests sick — here’s how to avoid them.

A boil water advisory is in place in Wilmington, Massachusetts, after E. coli bacteria was detected in the water system. The bacteria can make people sick, especially children, the elderly and people with compromised immune systems. It’s a sign that fecal matter may have made its way into Wilmington’s water system. Wilmington residents should not drink or use tap...

America has perfected the stressful TV cooking competition. Amateur or professional chefs are pitted against each other in high-pressure, scream-filled shows like “Chopped,” “Cutthroat Kitchen” or “Top Chef.” PBS hopes to change that with an original food competition show, “The Great American Recipe.”

40% of the food produced in the United States is never consumed, resulting in huge quantities of edible food discarded in landfills. Here are five tips to reduce your own food waste, cut down on grocery spending, and cook more conscientiously.

Immunologist Dr. Heather Moday says diet is a powerful way to boost your immune system. Here are five foods she recommends eating for a healthier lifestyle, and how to incorporate them into your diet.

These money-saving grocery tips can help you cut your bill and teach you new tricks in the kitchen

Grill manufacturer Traeger is adding a meal kit line as the company looks to expand well beyond its core business of wood pellet grills.

This holiday, get out of the kitchen and start Thanksgrilling! Join Johnny Bananas and Chef Jason K. Morse in the backyard for some Turkey Day grilling. Your turkey, all the sides, and of course desert, can all be grilled in the backyard. Don’t trap yourself working all day behind the stove, enjoy Thanksgiving grilling with family and friends.

If your budget is tight, you should buy versatile foods to cook at home, according to celebrity chef Guy Fieri. Here are the ingredients you’ll need.