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Feast of the Seven Fishes Recipe
Linguine Frutti di Mare12 oz. linguine (fresh if possible)8 qt. water (salted and Oiled)6 oz. Extra Virgin Olive Oil (EVOO)1 tsp. garlic (minced)3 ea. anchovies filets (packed oil chopped)2 oz. Calabrian chilies1⁄2 cup San Marzano canned cherry tomatoes in juiceSalt & Pepper1 cup dry white wine1 cup clam juice1 sprig parsley (roughly chopped)7 Fishes2 each U-10 scallops2 each jumbo shrimp2…
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Seven Fishes On Christmas Eve
Watch how to make a spectacular Feast of the Seven Fishes with Anna Rossi in ‘The Chef’s Pantry’