Cafes, restaurants and other businesses across Vermont are holding their first-ever “Hot Chocolate Week,” aiming to drive interest in the state’s world-class specialty food sector. The week-long event began began Monday and runs through Feb. 7. “Who doesn’t love hot cocoa?” Charlotte Steverson, co-owner of Kestrel Coffee Roasters in Burlington and South Burlington asked. “It’s worth the calories!” Kestrel...
Dozens of Vermont businesses are partipating in “Hot Chocolate Week” in a bid to create more foot traffic amid the COVID-19 pandemic.